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French apple pie

  • byaltadena
  • May 3, 2016
  • 1 min read

One of my favorite French desert, super easy to make and fill the whole family,so yummy!!

INGREDIENTS

As many apple as you want, for me 6 Fuji apples from the Farmer market

1 package of French puff pastry (pate feuilletée)

1 pack of sugar vanilla mixed with some cane sugar

1 spoon of amber rum

RECIPE

  1. unroll the puff pastry

  2. pill and slices the apple

  3. put them all around the puff pastry

  4. put sugar equally all around the pie

  5. pour the amber rum

  6. put in the over and cook until golden at 400F, I put mine on my pizza pan

  7. let it cool off on counter top and enjoy!!

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